Sweets & Chocolates

Sweets & Chocolates

Indian sweets are known as 'Mithai'. They rely heavily on sugar, milk and condensed milk and frying, however the bases of the sweets vary by region. They more intense and sweeter than western sweets and desserts and quite a bit heavier since they're made mainly in Ghee which is clarified butter. Sweets are small sweet things such as toffees, chocolates, and mints. A sweet is something sweet, such as fruit or a pudding, that you eat at the end of a meal, especially in a restaurant. The sweet was a mousse flavoured with coffee. A sweet smell is a pleasant one, for example the smell of a flower. Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it is an excellent source of quick energy, and it also contains minute amounts of the stimulating alkaloids theobromine and caffeine. People on a low carbohydrate diet often ignore the fact that glucose is also a significant nutrient of the human body. The correct number of sweets can help to fuel your mind and body. Some sweets also contain all the necessary fibers, antioxidants, and vitamins for the diet.